SAN CHOI BAO
Heat up a hot wok with 1 teaspoon of peanut oil.
Add 400g of Aberdeen Angus minced beef and break it up into small bits using a sharp bladed spatula.
1 finely chopped garlic
3 spring onions
1 teaspoon of sesame seeds
1 sliced sweet green pepper (halve lengthways then slice widthways)
A handful of beansprouts
Stir for about 5 minutes or until the beef is cooked through and then serve into large lettuce leaves (The rounder the leaf the better).
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