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STARTER CHICKEN

Marinade 400g of chicken wings in
1 tablespoon of sea salt
3 chopped bird’s eye chillis
1 tablespoon of sesame oil
1 chopped garlic
In a hot wok filled with enough peanut oil to submerge the marinated chicken, pop in the whole lot.
After 1-2 minutes until the chicken is cooked, remove the chicken,chilli and garlic and drain on kitchen roll/oil drain.
Serve.

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