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Recipes

PRAWN ON TOAST

Firstly grab about 500g of fresh Prawns, remove the shell and take out the black gut on the spine then chop into small pieces. Finely chop up 1 large Spring onion. Lightly beat 1 egg white.

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PRAWN IN BLACK BEAN SAUCE

Prepare the prawns by deshelling and then removing that black stuff off the spine (the gut) and then soaking in Soy sauce (I recommend Kikoman C00039) Heat up the wok with a little peanut oil. Add the following to the oil: 2 tablespoons of chopped black beans 2 chopped cloves of garlic 1 tablespoon of…

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BEEF IN BLACK BEAN SAUCE

There are 2 methods for black bean sauce: The first is a cheat method where you buy the sauce in a jar/can from a Chinese supermarket like Wing Yip. You can even find this in mainstream supermarkets these days although they usually stock duff brands.

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CHINESE TAKEAWAY CURRY SAUCE

As a lot of you would like to know how to make the curry found in Chinese takeaways – here is the secret. Add the following: Garam masala powder Termeric powder

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EGG FRIED RICE

OK there are 3 ways to make egg fried rice: The first is to cheat and use Veetee Rice (long grain). Break an egg or 2 into a hot wok with 2 tablespoons of decent peanut oil. As the egg begins to cook turn it over as if frying and egg in a frying pan.…

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CHILLI & SALT PRAWNS

To make chilli and salt prawns get some really good quality salt and some fresh red and green chillis. Use fresh king prawns if possible with the shell on. Crush 2 chillis in a pestle & mortar and add salt in the mix.

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SWEET AND SOUR CHICKEN

Sweet and Sour sauce is easy enough to make. Just add the following into a pan: 3 oranges (grate the zest and include) 2 tablespoons of vinegar 1 chopped pineapple or 1 mango

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CRISPY AROMATIC DUCK

Instead of buying crispy aromatic duck for £20-£30 for a whole duck in a restaurant/takeaway, you can buy the following at wing yip (or other chinese/etnic supermarkets) (approx prices)

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