Posts Tagged ‘BAO’
SAN CHOI BAO
Heat up a hot wok with 1 teaspoon of peanut oil. Add 400g of Aberdeen Angus minced beef and break it up into small bits using a sharp bladed spatula.
Read MoreHeat up a hot wok with 1 teaspoon of peanut oil. Add 400g of Aberdeen Angus minced beef and break it up into small bits using a sharp bladed spatula.
Read More