BEEF HO FUN

By Kwai Chi | September 17, 2009 |

You need 2 woks. HO FUN WOK Heat up 2 tablespoons of peanut oil until really hot. Put 2 packs of fresh Ho Fun in and separate with a bladed spatula. Heat for about 30 seconds and then introduce a tablespoon of oyster sauce – this will help separate the noodles from each other and…

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BEEF IN BLACK BEAN SAUCE

By Kwai Chi | September 17, 2009 |

There are 2 methods for black bean sauce: The first is a cheat method where you buy the sauce in a jar/can from a Chinese supermarket like Wing Yip. You can even find this in mainstream supermarkets these days although they usually stock duff brands.

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