Prepare the prawns by deshelling and then removing that black stuff off the spine (the gut) and then soaking in Soy sauce (I recommend Kikoman C00039) Heat up the wok with a little peanut oil. Add the following to the oil: 2 tablespoons of chopped black beans 2 chopped cloves of garlic 1 tablespoon of…

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There are 2 methods for black bean sauce: The first is a cheat method where you buy the sauce in a jar/can from a Chinese supermarket like Wing Yip. You can even find this in mainstream supermarkets these days although they usually stock duff brands.

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