Posts Tagged ‘CHICKEN’
October Avocado Chicken & Autumn Vegetable Jus with a side of Oregano Jersey Royal Potatoes
With the weather turning cold and dark fast, I created the following dish to warm up the belly without adding too much winter bulk. (For 2 people, cooking time about 20 minutes) What you need:
Read MoreSTARTER CHICKEN
Marinade 400g of chicken wings in 1 tablespoon of sea salt 3 chopped bird’s eye chillis 1 tablespoon of sesame oil 1 chopped garlic In a hot wok filled with enough peanut oil to submerge the marinated chicken, pop in the whole lot. After 1-2 minutes until the chicken is cooked, remove the chicken,chilli and…
Read MoreSZECHUAN CHICKEN
Make up the chicken coating by beating together 2 egg whites with 2 tablespoons of cornstarch and 1 teaspoon of chilli powder. Slice up 2 slice chicken breasts and dip each piece into the chicken coating.
Read MoreCHICKEN SATAY
There are 2 components of satay, the meat on the skewer and the peanut sauce. Both are very simple.
Read MoreKUNG PO CHICKEN
Prepare 200g of chicken strips by marinating in: 1 teaspoon of cornflour 1 beaten egg 1 teaspoon of soy sauce 1 teaspoon of sesame oil
Read MoreCHICKEN & SWEETCORN SOUP
Pop the following in a saucepan and bring to the boil
Read MoreSOY CHICKEN
First get a massive stock pot that is large enough to hold your chicken and some spare space left over.
Read MoreCHICKEN EGG FOO YUNG
Beat 2 eggs and add the chicken and some chopped spring onions. Heat up a wok with some peanut oil and make sure the oil is hot (the oil will move around the wok very easily). Add the mix in and move some of the top of the mix around the wok to make an…
Read MoreCHICKEN CHOW MEIN
TAKEAWAY VERSION You need 2 woks for this. One for the noodles and one for everything else: Noodle wok: Soak some dry egg noodles in hot water until it’s soft. Heat wok with a couple of tablespoons of oil until it’s very hot (the oil will move around the wok very easily). Throw in a…
Read MoreSWEET AND SOUR CHICKEN
Sweet and Sour sauce is easy enough to make. Just add the following into a pan: 3 oranges (grate the zest and include) 2 tablespoons of vinegar 1 chopped pineapple or 1 mango
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