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Posts Tagged ‘CHICKEN’

STARTER CHICKEN

Marinade 400g of chicken wings in 1 tablespoon of sea salt 3 chopped bird’s eye chillis 1 tablespoon of sesame oil 1 chopped garlic In a hot wok filled with enough peanut oil to submerge the marinated chicken, pop in the whole lot. After 1-2 minutes until the chicken is cooked, remove the chicken,chilli and…

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SZECHUAN CHICKEN

Make up the chicken coating by beating together 2 egg whites with 2 tablespoons of cornstarch and 1 teaspoon of chilli powder. Slice up 2 slice chicken breasts and dip each piece into the chicken coating.

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CHICKEN SATAY

There are 2 components of satay, the meat on the skewer and the peanut sauce. Both are very simple.

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KUNG PO CHICKEN

Prepare 200g of chicken strips by marinating in: 1 teaspoon of cornflour 1 beaten egg 1 teaspoon of soy sauce 1 teaspoon of sesame oil

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SOY CHICKEN

First get a massive stock pot that is large enough to hold your chicken and some spare space left over.

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CHICKEN EGG FOO YUNG

Beat 2 eggs and add the chicken and some chopped spring onions. Heat up a wok with some peanut oil and make sure the oil is hot (the oil will move around the wok very easily). Add the mix in and move some of the top of the mix around the wok to make an…

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CHICKEN CHOW MEIN

TAKEAWAY VERSION You need 2 woks for this. One for the noodles and one for everything else: Noodle wok: Soak some dry egg noodles in hot water until it’s soft. Heat wok with a couple of tablespoons of oil until it’s very hot (the oil will move around the wok very easily). Throw in a…

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SWEET AND SOUR CHICKEN

Sweet and Sour sauce is easy enough to make. Just add the following into a pan: 3 oranges (grate the zest and include) 2 tablespoons of vinegar 1 chopped pineapple or 1 mango

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