CHICKEN CHOW MEIN

By Kwai Chi | September 17, 2009 |

TAKEAWAY VERSION You need 2 woks for this. One for the noodles and one for everything else: Noodle wok: Soak some dry egg noodles in hot water until it’s soft. Heat wok with a couple of tablespoons of oil until it’s very hot (the oil will move around the wok very easily). Throw in a…

Read More