1000 YEAR OLD EGG CONGEE

Get a cup of rinsed long grain rice and put in a large pot with 1.5 litres of water. Boil for 30 minutes with the lid on then add 2 eggs halved then quartered.

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CHICKEN EGG FOO YUNG

Beat 2 eggs and add the chicken and some chopped spring onions. Heat up a wok with some peanut oil and make sure the oil is hot (the oil will move around the wok very easily). Add the mix in and move some of the top of the mix around the wok to make an…

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EGG FRIED RICE

OK there are 3 ways to make egg fried rice: The first is to cheat and use Veetee Rice (long grain). Break an egg or 2 into a hot wok with 2 tablespoons of decent peanut oil. As the egg begins to cook turn it over as if frying and egg in a frying pan.…

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