Posts Tagged ‘EGG’
1000 YEAR OLD EGG CONGEE
Get a cup of rinsed long grain rice and put in a large pot with 1.5 litres of water. Boil for 30 minutes with the lid on then add 2 eggs halved then quartered.
Read MoreCHICKEN EGG FOO YUNG
Beat 2 eggs and add the chicken and some chopped spring onions. Heat up a wok with some peanut oil and make sure the oil is hot (the oil will move around the wok very easily). Add the mix in and move some of the top of the mix around the wok to make an…
Read MoreEGG FRIED RICE
OK there are 3 ways to make egg fried rice: The first is to cheat and use Veetee Rice (long grain). Break an egg or 2 into a hot wok with 2 tablespoons of decent peanut oil. As the egg begins to cook turn it over as if frying and egg in a frying pan.…
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