BEEF HO FUN

By Kwai Chi | September 17, 2009 |

You need 2 woks. HO FUN WOK Heat up 2 tablespoons of peanut oil until really hot. Put 2 packs of fresh Ho Fun in and separate with a bladed spatula. Heat for about 30 seconds and then introduce a tablespoon of oyster sauce – this will help separate the noodles from each other and…

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