Posts Tagged ‘OLD’
1000 YEAR OLD EGG CONGEE
Get a cup of rinsed long grain rice and put in a large pot with 1.5 litres of water. Boil for 30 minutes with the lid on then add 2 eggs halved then quartered.
Read MoreGet a cup of rinsed long grain rice and put in a large pot with 1.5 litres of water. Boil for 30 minutes with the lid on then add 2 eggs halved then quartered.
Read More