PRAWN ON TOAST
Firstly grab about 500g of fresh Prawns, remove the shell and take out the black gut on the spine then chop into small pieces.
Finely chop up 1 large Spring onion.
Lightly beat 1 egg white.Read More »PRAWN ON TOAST
PRAWN
PRAWN IN BLACK BEAN SAUCE
Prepare the prawns by deshelling and then removing that black stuff off the spine (the gut) and then soaking in Soy sauce (I recommend Kikoman C00039)
Heat up the wok with a little peanut oil.
Add the following to the oil:
2 tablespoons of chopped black beans
2 chopped cloves of garlic
1 tablespoon of gingerRead More »PRAWN IN BLACK BEAN SAUCE