SINGAPORE RICE NOODLES

By Kwai Chi | September 17, 2009 |

First off grab 2 portions of dried rice noodles (vermicelli about 200g) and soak in kettle boiled water. Check on it every 20 seconds and shake with some chopsticks to see if has gone soft. When it’s gone soft drain in a strainer and leave while you prepare the mix.

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EGG FRIED RICE

By Kwai Chi | September 17, 2009 |

OK there are 3 ways to make egg fried rice: The first is to cheat and use Veetee Rice (long grain). Break an egg or 2 into a hot wok with 2 tablespoons of decent peanut oil. As the egg begins to cook turn it over as if frying and egg in a frying pan.…

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