Posts Tagged ‘rice’
SINGAPORE RICE NOODLES
First off grab 2 portions of dried rice noodles (vermicelli about 200g) and soak in kettle boiled water. Check on it every 20 seconds and shake with some chopsticks to see if has gone soft. When it’s gone soft drain in a strainer and leave while you prepare the mix.
Read MoreEGG FRIED RICE
OK there are 3 ways to make egg fried rice: The first is to cheat and use Veetee Rice (long grain). Break an egg or 2 into a hot wok with 2 tablespoons of decent peanut oil. As the egg begins to cook turn it over as if frying and egg in a frying pan.…
Read MoreProduct review: Veetee Rice
I review the Veetee rice range in the above video
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