Posts Tagged ‘SOY’
A NOTE ABOUT SOY SAUCE
Growing up in a restaurant kitchen – one of the rules of the wok was to use light soy sauce for cooking at the start and to splash some dark soy sauce at to finish the dish before serving to add colour. As I couldn’t read chinese and with the bottles available with no english…
Read MoreSOY CHICKEN
First get a massive stock pot that is large enough to hold your chicken and some spare space left over.
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